Indulge in Rocking W's "Jack With Tomato Basil," a tantalizingly tangy, herby, and buttery cheese peppered with a riot of red. Aged to a firm, dense, and crumbly perfection, this American farmstead delight, tailored from pasteurized cow milk, pays homage to its intimates: Pepper Jack and Gouda with Mediterranean Herbs. Ideal with crackers or grapes, it's a thrill on the palate.
| Country | USA |
| Milk | Cow |
| Rennet | Vegetarian |